ALL POSTS

Tea, often referred to as the "elixir of life," has been cherished for centuries for its soothing aroma, comforting warmth, and a wide...

Lion’s mane mushroom. This furry little fungi may be ingested as a tea or it can be used in vegan cooking as a seafood substitute due to...

Since we talked a bit about mushroom teas in an earlier article, we decided to explore these teas a little more in depth. For the next...

I know what you’re thinking: Exactly who is drinking mushrooms? Especially in tea. Tea is supposed to be more than pleasant tasting, at...

A soothing drink on a chilly autumn night, or cold winter morning. Tea has always been a source of comfort for me, a way to block out the...

We’ve discussed some of the herbs used for their high antioxidant properties, in addition to their healing benefits. Here are some of the...

Rooibos tea is a caffeine-free herbal tea made from the leaves of the Aspalathus linearis plant, which is native to South Africa. It is...

The tea with the most antioxidants is hibiscus tea. It has over 400% more antioxidants than green or black tea. Other teas that are high...

Here are the top five health benefits of tea, based on scientific research: Reduces the risk of heart disease and stroke. Tea contains...

Ashwagandha is an adaptogenic herb that has been used in Ayurvedic medicine for centuries. It is known for its ability to reduce stress,...

Hibiscus aka Hibiscus sabdariffa is a flowering plant that is native to Africa and Asia. It has been used for centuries for its medicinal...

Herbs have been used for centuries for their healing properties. There are many different herbs that can be used for a variety of health...